An elegant snack of domestic dried sardines and roasted almonds. It is rich in calcium and a taste that has been loved for many years in Japan.
Almond Kozakana (Ebi-iri)
Japanese sardines dried, seasoned and mixed with almond and shrimps. Rich in calcium. Aromatic roasted almond enhances the flavor.
A simple combination of almond and small sardines. Very classic snack originated in school meals.
A mixture of horse mackerels, anchovy, shrimps and sardine products. Naturally flavored with a hint of seaweed.
Japanese crispy soybeans and roasted sardines
Roasted domestic soybeans with domestic dried fish and kelp. It is the perfect combination of crispy soybeans and crunchy kelp.