Mixed Products
Kozakana Almond
An elegant snack of domestic dried sardines and roasted almonds. It is rich in calcium and a taste that has been loved for many years in Japan.
Energy | 535kcal |
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Protein | 34.5g |
Fat | 35.0g |
Carbohydrate | 22.0g |
Salt Equivalent | 1.2g |
Calcium | 730mg |
Almond Kozakana (Ebi-iri)
Japanese sardines dried, seasoned and mixed with almond and shrimps. Rich in calcium. Aromatic roasted almond enhances the flavor.
Energy | 541kcal |
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Protein | 34.2g |
Fat | 34.1g |
Carbohydrate | 24.2g |
Salt Equivalent | 1.8g |
Calcium | 681mg |
Almond Kozakana
A simple combination of almond and small sardines. Very classic snack originated in school meals.
Energy | 557kcal |
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Protein | 33.9g |
Fat | 38.0g |
Carbohydrate | 19.9g |
Salt Equivalent | 1.0g |
Calcium | 710mg |
Tokusen Kohama-ni
A mixture of horse mackerels, anchovy, shrimps and sardine products. Naturally flavored with a hint of seaweed.
Energy | 364kcal |
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Protein | 43.6g |
Fat | 3.9g |
Carbohydrate | 38.5g |
Salt Equivalent | 3.6g |
Calcium | 1400mg |
Japanese crispy soybeans and roasted sardines
Roasted domestic soybeans with domestic dried fish and kelp. It is the perfect combination of crispy soybeans and crunchy kelp.
Energy | 447kcal |
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Protein | 37.9g |
Fat | 17.0g |
Carbohydrate | 35.5g |
Salt Equivalent | 1.7g |
Calcium | 310mg |