Mixed Products
Kozakana Almond
An elegant snack of domestic dried sardines and roasted almonds. It is rich in calcium and a taste that has been loved for many years in Japan.
| Energy | 535kcal |
|---|---|
| Protein | 34.5g |
| Fat | 35.0g |
| Carbohydrate | 22.0g |
| Salt Equivalent | 1.2g |
| Calcium | 730mg |
Almond Kozakana (Ebi-iri)
Japanese sardines dried, seasoned and mixed with almond and shrimps. Rich in calcium. Aromatic roasted almond enhances the flavor.
| Energy | 541kcal |
|---|---|
| Protein | 34.2g |
| Fat | 34.1g |
| Carbohydrate | 24.2g |
| Salt Equivalent | 1.8g |
| Calcium | 681mg |
Almond Kozakana
A simple combination of almond and small sardines. Very classic snack originated in school meals.
| Energy | 557kcal |
|---|---|
| Protein | 33.9g |
| Fat | 38.0g |
| Carbohydrate | 19.9g |
| Salt Equivalent | 1.0g |
| Calcium | 710mg |
Ojakoiroiro
A mixture of anchovy, shrimps and sardine products. Naturally flavored with a hint of seaweed.
| Energy | 366kcal |
|---|---|
| Protein | 39.0g |
| Fat | 4.2g |
| Carbohydrate | 43.1g |
| Salt Equivalent | 2.8g |
| Calcium | 1800mg |