Roasting makes it crispy and easy to eat. It is a taste that is loved by the whole family.
Kisu Hone Senbei
The dried sillaginidae bones were roasted and seasoned with sweet and savory flavors. It is crispy and rich in calcium. Recommended for those who are deficient in calcium.
Typically,It is said that dried stems of kelp full of fiber and minerals. Drop some in a cup of hot water and serve as tea.
Ume Mekabu Cha
A sister product of Mekabu Cha. With sour Japanese apricot paste added.