(Cup) Almond Kozakana
A simple combination of almond and small sardines. Very classic snack originated in school meals.
(Cup) Iwashi Senbei
Sardines sun-dried, seasoned with soy sauce. The best selling product.
(Cup) Parikko Wakame
Dried Wakame seaweed with a sweet sesame flavouring. With a roughly chopped texture, you won't be able to stop nibbling away at this little gem.
(Cup) Marugoto Yaki Ebi
Dried and baked prawns dusted with rice-bran powder in a non-fried, natural pastry. Although at first glance it may seem deep-fried, this product is actually cooked in our own special style. Light in texture, this product is an easy-to-eat snack that's perfect for women and children.
Walnuts coated with Canadian maple syrup sauce.
Shio Caramel Kurumi
With the subtle taste of salt and a caramel-based sauce, these walnuts are finished with a deep flavour. Enjoy the unusual texture and deep flavour of these walnuts.
Californian walnuts flavoured with domestic ginger. Western walnuts and Eastern ginger combine to create an exquisite taste and texture.
Aburi Anago（Yuzu Shouyu-aji）
This fresh, delicious sea eel has a famous, well-cooked flavour which is refreshing, fragrant and contains the rich taste of soy sauce and yuzu. Enjoy the harmonious quality of this exquisite flavour.
The natural qualities and flavour of the sea eel is used to create a soft texture. This product has the aromatic taste of our unique tare sauce and char-grill style.
The natural qualities and flavour of the sea eel is used to create a soft texture. This product has the aromatic taste of our unique tare sauce, which combines well with delicious spices.