This product boasts an elegant taste from a combination of tenderly seasoned Japanese dried sardines and savory almonds. No MSG used, also rich in calcium.
Almond Kozakana (Ebi-iri)
Japanese sardines dried, seasoned and mixed with almond and shrimps. Rich in calcium. Aromatic roasted almond enhances the flavor.
A simple combination of almond and small sardines. Very classic snack originated in school meals.
A mixture of horse mackerels, anchovy, shrimps and sardine products. Naturally flavored with a hint of seaweed.
Japanese crispy soybeans and roasted sardines
A combination of Japanese green soy beans, sardines and kelp. Crispy and crunchy.