Ebi-iri Almond Kozakana
Japanese sardines dried, seasoned and mixed with almond and shrimps. Rich in calcium. Aromatic roasted almond enhances the flavor.
A simple combination of almond and small sardines. Very classic snack originated in school meals.
A mixture of horse mackerels, anchovy, shrimps and sardine products. Naturally flavored with a hint of toasted seaweed.
Sakusaku Daizu to Yakiiriko
A combination of soft green soy beans, Japanese sardines and kelp. Crispy and crunchy.
Daizu no Umi ni Shouga Iriko
A combination of green and black soy beans and Japanese sardines with the flavor of ginger, brown sugar and Miso.