Sillagos sun-dried, seasoned and re-dried with heat. Tasty crunchiness helps to take in calcium daily, easily.

Kisu Hone Senbei with plenty of black and white sesame seeds. The flavor of sesame eases off the fish smell.

Horse mackerels sun-dried, seasoned with soy sauce and re-dried with heat. A sister product of Kisu Hone Senbei.

Sardines sun-dried, seasoned with soy sauce. The best selling product.

Sardines sun-dried, seasoned with soy sauce and dressed with crispy rice grains. Taste the harmony of crisps and natural saltiness.

Iwashi Senbei with the savor of kimuchi. The spicy smell may arouse an appetite for beer.

Small sardines seasoned and garnished with sesame seeds. This greatly matches with almond.

Small shrimps dried and seasoned. This may be mixed with nuts, beans, or rice crackers for a better, unique taste.

Japanese small sardines simply dried and seasoned. The King of the classics.

Japanese sardines seasoned and garnished with sesame seeds. Full of minerals and proteins.

Japanese flatfish dried and naturally flavored.

Tonguefish dried and naturally flavored. Tonguefish is known for Sole Meunière, the classic French dish.

Japanese seaweeds naturally flavored. Full of minerals and pleasant crispiness.

Black soy beans seasoned with Haccho Miso the traditional soy bean paste. The orthodox but unique flavor.

Soft green soy beans seasoned with sesame seeds and brown sugar. A healthy snack for kids.

Palm-sized octopus grilled and seasoned.